Ingredients

38 fresh jalapenos ( not canned ! )
16 ounces cream cheese , softened
1 lb sausage , breakfast ( cheap stuff ) or Mexican Chorizo
4 green onions , minced
6 garlic cloves , minced
1/4 cup chopped cilantro
1 lb shredded cheese , cheddar or chihuahua
1 lb bacon ( cut strips into thirds )
1/2 teaspoon salt
toothpick
Stuffed jalapenos topped with bacon is a classic appetizer, originating in the United States. With a combination of heat from the jalapenos and coolness from the cream cheese, this dish is a unique and tasty way to enjoy a spicy snack. Whether served at a party or as an afternoon snack, these stuffed jalapenos are sure to be a hit with your guests or family.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Rinse the jalapenos off and cut them in half lengthwise, removing the seeds and pulp. Set them aside.
3.In a skillet, cook the sausage until fully browned. Once cooked, add the garlic and green onions and cook for an additional minute.
4.In a mixing bowl, combine the cream cheese, shredded cheese, cilantro, and sausage mixture. Mix well.
5.Fill each jalapeno half with the cream cheese mixture and wrap each one with bacon. Secure with toothpicks or skewers.
6.Place on a baking sheet and bake for 20-25 minutes or until the bacon is fully cooked and the cheese is melted.

PROS

This appetizer is easy to make and is a crowd-pleaser, perfect for parties and gatherings.

The stuffed jalapenos are full of flavor and have a spicy kick that pairs well with the creamy cheese and salty bacon.

This dish is also low-carb, gluten-free, and keto-friendly.

CONS

This dish may be too spicy for some individuals who cannot tolerate the heat of jalapenos.
It is important to offer a milder option for guests who may not like the spicy bite.

HEALTH & BENEFITS

Jalapenos are rich in vitamins and minerals, containing a high amount of vitamin C, vitamin B6, and folate.
They also contain capsaicin, a compound that has been linked to reducing inflammation and improving heart health.
The cheese and sausage provide a good source of protein while the bacon adds a touch of healthy fats to the dish.

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