Stuffed Hog Maw [ Pa Dutch]

May 11, 2023May 11, 20230 21

Traditional Pa Dutch recipe for Stuffed Hog Maw

by The Chefin Main

Prep

30 min

Cook

4-5 hours

Ready In

4-5 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

43g

Stuffed hog maw is a favorite dish in the Pennsylvania Dutch community, where it has been enjoyed for generations. This hearty dish is made by stuffing a pig stomach with sausage meat, potatoes, and onions, then baking it in the oven for several hours. The result is a savory meal that is perfect for sharing with family and friends. While this dish may not be for everyone, those who enjoy it often cite its unique texture and flavor as the main reasons for their love of stuffed hog maw. If you're looking to try something new and adventurous in the kitchen, then this traditional Pa Dutch recipe is definitely worth a try!

Instructions

1.	Rinse the pig stomach thoroughly with cold water and let it soak in salt water for about 1 hour.
2.	In a large bowl, mix the sausage meat, diced potatoes, and minced onion together.
3.	Add salt to taste and mix well.
4.	Stuff the sausage mixture into the pig stomach, making sure to pack it firmly.
5.	Sew the stomach closed with a needle and strong thread.
6.	Place the stuffed hog maw in a roasting pan and bake at 350°F for 4-5 hours, or until the stomach is golden brown and the sausage is fully cooked.
7.	To serve, cut the stuffed hog maw into slices and enjoy!

PROS

Stuffed hog maw is a hearty and filling meal that is perfect for cold winter days.

The combination of sausage meat, potatoes, and onions creates a savory flavor and texture that is sure to satisfy.

CONS

This dish is not particularly healthy as it is high in fat and calories.

The pig stomach can be difficult to find and prepare, which may make it hard for some people to enjoy this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can provide some nutritional benefits due to the inclusion of potatoes and onions.
Both potatoes and onions are high in vitamins, minerals, and antioxidants that can support good health.

	1 pig stomach ( maw )
	2 lbs sausage meat
	4 quarts diced potatoes
	1 small onion
	1 teaspoon salt