Stuffed Grape Leaves With Egg-Lemon Sauce by Sy

May 08, 2023May 8, 20230 2
Stuffed Grape Leaves With Egg-Lemon Sauce by Sy - A Delicious Mediterranean Appetizer
in Appetizer

Prep

45 min

Cook

1 hr 5 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , chopped finely
1/2 cup celery , chopped finely
2 tablespoons butter
1/2 lb ground beef
1/2 lb ground lamb ( option , a total of 1 lb ground beef )
1/2 cup rice
1 tablespoon dried mint ( substitute , 2 tablespoons fresh mint chopped )
1/4 cup parsley , chopped finely ( option , 3 tablespoons dried parsley )
3 tablespoons pine nuts ( optional )
salt & fresh ground pepper ( to your liking )
1 jar grape leaves ( Orlando California )
3 cups chicken broth ( College Brand )
1 lemon , juice of
1/2 cup dry white wine
1/2 tablespoon oil ( to grease dish or pan )
2 egg yolks ( substitute , `` Egg Beaters '' )
2 lemons , juice of
2 tablespoons peanut oil
1 1/2 tablespoons cornstarch ( substitute tapioca powder )
1/4 teaspoon salt
1/4 cup water , and
3/4 cup water ( or less )

Nutrision Information

Servings Per Recipe
6
Calories
316
Sugar
2g
Fat
17g
Stuffed Grape Leaves With Egg-Lemon Sauce by Sy is a popular appetizer in Mediterranean and Middle Eastern cuisine. The dish is made by stuffing grape leaves with a mixture of rice, ground beef, and ground lamb, along with herbs and spices. The stuffed grape leaves are then baked with chicken broth and a lemon-white wine sauce and topped with an egg-lemon sauce. The result is a delicious and savory appetizer that is perfect for any occasion. The dish is often served at parties or as a part of a larger meal, and it is sure to impress everyone at the table. With its unique blend of flavors and textures, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy is a must-try recipe that is sure to become a favorite.

Instructions

1.In a large saucepan, sauté onions and celery in butter until softened.
2.Add ground beef, ground lamb, and rice. Cook until the meat is no longer pink.
3.Stir in dried mint, parsley, pine nuts, salt, and pepper. Mix well.
4.Drain grape leaves and rinse with cold water. Remove stems of grape leaves.
5.Place a grape leaf on a flat surface, add 1 tablespoon of meat mixture, and roll tightly.
6.Repeat this process until all mixture is used.
7.Layer stuffed grape leaves in a baking dish. Add chicken broth, lemon juice, and white wine.
8.Drizzle with oil. Cover and cook in the oven at 350°F for 45 minutes.
9.Remove from the oven. In a bowl, whisk egg yolks, lemon juice, peanut oil, cornstarch, salt, and water.
10.Gradually pour egg mixture over the grape leaves.
11.Return to the oven uncovered and bake for another 15 to 20 minutes, until the sauce is set. Serve and enjoy!

PROS

Stuffed Grape Leaves With Egg-Lemon Sauce by Sy is a healthy, protein-filled appetizer that is perfect for any Mediterranean-inspired meal or party.
The dish is packed with flavor and is sure to satisfy any appetite.

CONS

This recipe takes some time to prepare and requires a fair amount of work to get the grape leaves ready.
It may not be the ideal recipe for a busy weeknight dinner.
The dish can be a bit time-consuming.

HEALTH & BENEFITS

Stuffed Grape Leaves With Egg-Lemon Sauce by Sy is packed with protein from the ground beef and ground lamb, as well as vitamins and minerals from the parsley and mint. The dish also contains rice, a good source of carbohydrates and fiber. Grape leaves are also known to have anti-inflammatory properties, which may help to reduce the risk of certain diseases and improve overall health.

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