Stuffed Grape Leaves - Warak Einab

Stuffed grape leaves are a classic dish in Mediterranean cuisine, with a unique flavor and texture.

They are packed with protein and fiber, providing a satisfying and filling meal.

Grape leaves are also low in calories and fat, making this meal a healthy option.

The grape leaves can be time-consuming to stuff and roll, but the end result is worth the effort.

Stuffed grape leaves are a great source of protein, fiber, and vitamins.
They can aid in digestion, boost immunity, and reduce inflammation.

	1 1/2 lbs uncooked ground beef or 1 1/2 lbs ground lamb
	16 ounces tomato sauce , diced tomatoes or 2 1/2 cups peeled diced tomatoes
	2 cups uncooked white rice
	1/2 cup fresh parsley , finely chopped
	1 tablespoon coriander
	1/2 teaspoon salt
	1 teaspoon black pepper
	2 tablespoons lemon juice
	1 jar grape leaves or 1 lb fresh grape leaves
	1 lemon , sliced

1.	In a large bowl, mix the ground beef or lamb with the tomato sauce, rice, parsley, coriander, salt, black pepper, and lemon juice.
2.	Take one grape leaf and place a tablespoon of filling on it.
3.	Roll the grape leaf tightly into a compact cylinder, tucking in the sides as you roll.
4.	Repeat until all the filling is used up.
5.	Place the stuffed grape leaves in a pot, making sure to layer the leaves tightly and neatly.
6.	Add water to the pot until the leaves are almost covered.
7.	Place a large plate on top of the grape leaves to prevent them from unraveling.
8.	Bring the water to a boil, then reduce the heat and let the grape leaves simmer for about 1 hour, or until the rice is fully cooked.
9.	Remove the plate and take the grape leaves out of the pot using a slotted spoon.
10.	Place them on a large platter and arrange lemon slices on top.

Stuffed Grape Leaves – Warak Einab