Stuffed Georgian Cheese Breads

May 22, 2023May 22, 20230 11
Stuffed Georgian Cheese Breads for a Delicious Snack
in Bread

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

600 g plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
500 ml Greek yogurt
125 g mild cheddar cheese , grated
75 g feta cheese , finely crumbled
2 tablespoons Greek yogurt
1 egg , beaten
1 teaspoon of fresh mint , finely chopped

Nutrision Information

Servings Per Recipe
16
Calories
320
Sugar
2g
Fat
14g
Stuffed Georgian cheese bread, also known as khachapuri, is a traditional Georgian dish that is enjoyed as a snack or meal. This bread has a delicious, cheesy filling that is made with cheddar and feta cheese, along with Greek yogurt and a touch of mint. The bread is soft and fluffy, and the filling adds a savory and slightly salty flavor. These stuffed breads are perfect for a quick meal or snack, and they are easy to make at home with just a few simple ingredients.

Instructions

1.In a large mixing bowl, combine the flour, baking powder, and salt.
2.Add the Greek yogurt and mix thoroughly until a dough forms. If the dough is too dry, add a few tablespoons of water to bring it together.
3.Turn the dough out onto a floured surface and knead for 8-10 minutes.
4.In a small mixing bowl, combine the cheddar cheese, feta cheese, 2 tablespoons of Greek yogurt, and mint.
5.Divide the dough into 16 equal pieces and roll into balls.
6.On a floured surface, roll each dough ball into a 6-inch circle.
7.Place 2 tablespoons of the cheese mixture in the center of each circle.
8.Fold the dough over the filling and pinch at the edges to seal.
9.Place the stuffed breads on a baking sheet lined with parchment paper and brush with the beaten egg.
10.Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown.

PROS

These stuffed Georgian cheese breads are a delicious snack that are perfect for any time of the day.

They are easy to make and have a cheesy, savory filling that everyone will love.

CONS

These breads are high in calories and fat due to the cheese filling.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these breads are not particularly healthy, they do provide a good source of protein from the cheese.
The mint in the recipe has been linked to improving digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.