Stuffed French Toast With Strawberry Sauce

May 09, 2023May 9, 20230 0

Stuffed French Toast With Strawberry Sauce: A Sweet and Satisfying Breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

900

Sugar

60g

Fat

60g

Stuffed French Toast With Strawberry Sauce is a classic breakfast recipe that is perfect for special occasions or lazy weekend mornings. The combination of the sweet and creamy filling, the crispy exterior, and the fruity strawberry sauce makes this dish a favorite among both kids and adults. While it may not be the healthiest breakfast option, it is a delicious indulgence that can be enjoyed in moderation.

Instructions

1.	Cut the bread into 1-inch thick slices and then cut a pocket through the crust on one end of each slice.
2.	In a large bowl, whisk together the eggs, cream cheese, half-and-half or milk, and maple syrup.
3.	Dip each slice of bread into the egg mixture so that the bread is coated on all sides.
4.	In a large skillet, melt 2 tablespoons of butter.
5.	Cook the bread slices in the skillet until golden brown on both sides.
6.	In a saucepan, combine the sliced strawberries and strawberry preserves.
7.	Cook over low heat for 10 minutes, stirring occasionally, until the strawberries are cooked down.
8.	Stuff the pockets of each slice of cooked French toast with strawberry sauce and serve.

PROS

Stuffed French Toast With Strawberry Sauce is a sweet, indulgent treat for breakfast that will satisfy your sweet tooth.

The cream cheese filling adds an extra layer of richness and flavor.

CONS

This recipe is high in calories and saturated fat, making it less suitable for those watching their weight or cholesterol intake.

Additionally, the strawberry sauce is high in sugar.

HEALTH & BENEFITS

While this recipe is not the healthiest breakfast option, it does provide a good source of protein from the eggs and dairy.
The strawberries also provide a good dose of vitamin C and antioxidants.

	1 loaf firm white bread
	10 eggs
	8 ounces cream cheese
	1 1/2 cups half-and-half or 1 1/2 cups milk
	1/4 cup maple syrup
	8 tablespoons butter , melted
	2 cups sliced fresh strawberries
	2 cups strawberry preserves