Stuffed French Toast With Fruit & Cream Cheese (Baked)

May 09, 2023May 9, 20230 8
Indulge in this delicious Stuffed French Toast recipe for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup milk , divided
1 tablespoon butter , melted
1 tablespoon vanilla
4 eggs
12 slices bread , divided
8 ounces cream cheese , softened
1/3 cup sugar
1 egg
1 tablespoon vanilla
21 ounces fruit pie filling , of your choice I especially like cherry and blueberry
1/2 cup pecans , chopped
1/4 cup cinnamon sugar

Nutrision Information

Servings Per Recipe
6
Calories
660
Sugar
51g
Fat
30g
Stuffed French Toast is a classic breakfast dish that has been enjoyed for generations. This twist on the original recipe takes it to a new level with the addition of fruit filling and cream cheese. The dish is baked to create a delicious crust that's sure to please. While it may take a little more effort than your average breakfast, it's well worth it for a special occasion like brunch or a lazy weekend morning.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a small bowl, mix together the flour, sugar, salt, and cinnamon. Set aside.
3.In a large bowl, combine 1/3 cup of milk, melted butter, and vanilla. Beat in the eggs one at a time.
4.Add the dry ingredients to the wet ingredients, stirring until well combined. Add the remaining milk.
5.In a separate bowl, mix together the cream cheese, sugar, egg, and vanilla until smooth.
6.Spread the cream cheese mixture on six slices of bread. Top with pie filling, chopped pecans, and more bread to make a sandwich.
7.Dip each sandwich in the egg mixture and coat well. Place the sandwiches in a greased baking dish.
8.Sprinkle with cinnamon sugar.
9.Bake for 30-35 minutes, or until golden brown.

PROS

This Stuffed French Toast is a delicious and hearty breakfast or brunch option that will keep you full for hours.

The combination of sweet cream cheese, fruit filling, and a cinnamon-sugar crust is sure to satisfy your sweet tooth.

CONS

This recipe can be high in sugar and calories, so it’s best as an occasional treat.

It may also be difficult to make for beginner cooks.

HEALTH & BENEFITS

The fruit filling used in this recipe provides a good source of vitamins and antioxidants.
The cream cheese contains protein and calcium, although it also has high levels of fat and calories.

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