Stuffed French Toast With Fresh Strawberry Jam and Blueberries

May 09, 2023May 9, 20230 1
Delicious Stuffed French Toast recipe with fresh fruit jam and blueberries
in Breakfast/Brunch

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf braided challah , cut into 6 slices
8 ounces cream cheese , softened
1/4 cup strawberry jam , recipe follows
1/2 teaspoon lemon zest
1/2 cup fresh blueberries , plus more for garnish
1 cup whole milk
1 tablespoon unsalted butter , melted , plus 2 tablespoons not melted
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3 large eggs
powdered sugar , for dusting
maple syrup , for serving
3 cups fresh strawberries , hulled and sliced ( about 1 pound )
1 cup sugar
1 medium lemon , juiced ( about 2 to 3 tablespoons )

Nutrision Information

Servings Per Recipe
6
Calories
541
Sugar
47g
Fat
28g
If you're looking for a special breakfast treat to make on the weekends, look no further than this delicious Stuffed French Toast recipe! This breakfast dish is perfect for impressing guests or spoiling yourself with something extra special. The sweet and creamy filling is made with cream cheese, strawberry jam, and fresh blueberries, and it gets stuffed into thick slices of challah bread before being dipped in an egg mixture and cooked to golden perfection. The fresh strawberry jam adds a burst of fruity flavor and freshness that pairs perfectly with the creamy filling and fluffy bread. This recipe takes a bit of time and effort to prepare, but the end result is absolutely worth it.

Instructions

1.Preheat the oven to 250 degrees F.
2.Slice the loaf of challah bread into 6 thick slices.
3.Using a sharp knife, cut a pocket into each slice of challah bread and set aside.
4.In a medium bowl, mix the softened cream cheese, strawberry jam, lemon zest, and fresh blueberries together until well combined.
5.Stuff the pocket of each slice of challah bread with the cream cheese mixture and press the edges of the bread to seal.
6.In a shallow dish, whisk together the whole milk, melted butter, brown sugar, vanilla extract, ground cinnamon, and eggs until smooth.
7.Dip each slice of stuffed bread into the egg mixture, making sure to coat both sides.
8.Heat a large skillet over medium heat and add the remaining 2 tablespoons of butter.
9.Cook the stuffed French toast until golden brown and cooked through, about 3-4 minutes per side.
10.Keep the cooked French toast warm in the preheated oven until all slices are cooked.
11.Serve the stuffed French toast dusted with powdered sugar and topped with fresh blueberries.
12.For the fresh strawberry jam, combine the sliced strawberries, sugar, and lemon juice in a medium saucepan over medium-high heat.
13.Cook, stirring occasionally, until the sugar has dissolved and the mixture begins to thicken, about 10-12 minutes.
14.Remove from heat and let cool completely before serving.

PROS

This stuffed French toast is a decadent and delicious breakfast treat that is perfect for weekends and special occasions.

The fresh strawberry jam and blueberries add a sweet and fruity touch.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

It is also a bit time consuming to prepare, so plan accordingly.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the fresh berries used in the recipe are packed with antioxidants and nutrients.
Eating berries has been linked to reducing inflammation, improving heart health, and helping to regulate blood sugar levels.

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