Stuffed French Toast (Cook’s Illustrated)

May 09, 2023May 9, 20230 4
Stuffed French Toast with Cream Cheese
in Breakfast/Brunch

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese
1/4 cup sugar
1/4 teaspoon cinnamon
1 pinch nutmeg
8 slices high-quality white bread ( like Pepperidge Farm )
4 tablespoons unsalted butter
1 cup whole milk
1 large egg
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup flour

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
22g
Fat
34g
Stuffed French Toast is a twist on the classic breakfast dish that is easy and delicious. In this recipe, slices of bread are filled with a sweet and creamy mixture of cream cheese, sugar, cinnamon, and nutmeg. The stuffed sandwiches are then dipped in a mixture of milk, egg, vanilla, and salt before being fried to golden perfection in hot butter. This dish is perfect for a weekend brunch or a special occasion breakfast.

Instructions

1.In a medium-sized bowl, beat the cream cheese, sugar, cinnamon, and nutmeg together until smooth.
2.Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining 4 slices of bread to make 4 sandwiches.
3.In a large skillet, melt 2 tablespoons of the butter over medium heat.
4.In a shallow dish, whisk together the milk, egg, vanilla, and salt until combined.
5.Dip each sandwich into the milk mixture, turning to coat evenly.
6.Fry the sandwiches in the hot butter until golden brown, about 2-3 minutes on each side.
7.Dust with powdered sugar, if desired, and serve hot.

PROS

Stuffed French Toast is a delicious and indulgent breakfast that is very easy to make.

The cream cheese adds a rich and creamy texture to the dish.

This recipe can be made ahead of time and stored in the refrigerator, making it a great option for busy mornings.

CONS

Stuffed French Toast is not a low-calorie breakfast option.

The high fat and high sugar content make it a less healthy option compared to other breakfast dishes.

This dish is not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Despite not being a particularly healthy breakfast option, this dish does provide some essential nutrients.
The milk and egg used in the recipe provide protein and vitamin D.
Cinnamon has been linked to reducing inflammation and improving blood sugar control.

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