Stuffed French Toast Casserole

May 09, 2023May 9, 20230 2
Stuffed French Toast Casserole with Cream Cheese and Orange Marmalade
in Breakfast/Brunch

Prep

30 min

Cook

50 min

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -12 slices French bread , day old sliced diagonally 1/2 inch thick ( enough bread to make two tight fitting layers in the baking dish )
4 large eggs
1 cup milk
1 cup cream
1 1/2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup orange marmalade
2 -3 tablespoons crystallized ginger , minced
4 -6 ounces cream cheese , softened
6 tablespoons butter , softened
1 teaspoon cinnamon
2/3 cup light brown sugar , packed
1 1/2 tablespoons maple syrup or 1 1/2 tablespoons honey
3/4 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
8-10
Calories
545
Sugar
39g
Fat
33g
Stuffed French Toast Casserole is a decadent breakfast or brunch dish that is sure to impress guests. Layers of French bread, cream cheese, and orange marmalade are soaked in a sweet custard mixture overnight, then topped with a crunchy brown sugar and walnut mixture before being baked to golden perfection. The result? A warm, comforting, and flavorful breakfast casserole that is perfect for holidays, special occasions, or lazy weekend mornings. While this recipe may take some time to prepare, the end result is well worth the effort!

Instructions

1.Grease a 9x13 inch baking dish and arrange the bread slices in two tight fitting layers.
2.In a mixing bowl, beat the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.
3.Spread the marmalade over the bread and sprinkle with minced ginger. Cube the cream cheese and scatter on top.
4.Pour the egg mixture evenly over the bread and press the bread down with a spoon. Cover and chill overnight in the refrigerator.
5.Preheat the oven to 350 degrees F.
6.In a small mixing bowl, combine the butter, cinnamon, brown sugar, maple syrup or honey, and chopped walnuts. Spread over the top of the bread mixture.
7.Bake the casserole in the preheated oven for 45-50 minutes, until golden brown and firm.
8.Serve hot and enjoy!

PROS

This French toast casserole is perfect for feeding a crowd and can be prepared in advance.

The combination of cream cheese and orange marmalade makes for a delicious and unique flavor.

CONS

This casserole is high in calories, fat, and sugar and should be enjoyed in moderation as part of a balanced diet.

The overnight chilling and baking time can make this recipe time-consuming.

HEALTH & BENEFITS

While this casserole may not be the healthiest breakfast option, it does contain some nutritional benefits.
The eggs provide protein and healthy fats, while the walnuts contain heart-healthy omega-3 fatty acids. The cinnamon and nutmeg may also have anti-inflammatory properties.

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