Stuffed Cuban Pork Tenderloin

Jun 07, 2023June 7, 20230 1
Stuffed Cuban Pork Tenderloin
in Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork tenderloin , trimmed
2 tablespoons Dijon mustard , whole grain
1/3 cup fresh cilantro
3 thin swiss cheese slices , halved
1/3 cup bread and butter pickles , chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
203
Sugar
5g
Fat
6g
Stuffed Cuban Pork Tenderloin is a flavorful and impressive dish that is perfect for a dinner party or special occasion. The combination of mustard, cilantro, Swiss cheese, and pickles creates a bold and unique flavor that is sure to impress your guests. Pork tenderloin is a lean and versatile cut of meat that pairs well with a variety of flavors. This dish is easy to make and can be prepared ahead of time, making it a stress-free entertaining option.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Cut a lengthwise slit down the center of the tenderloin, being careful not to cut all the way through.
3.Spread the mustard evenly over the inside of the tenderloin.
4.Sprinkle the cilantro, Swiss cheese, and pickles over the mustard.
5.Fold the tenderloin back together and secure with toothpicks.
6.Sprinkle the outside of the tenderloin with salt and pepper.
7.Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
8.Let the tenderloin rest for 5 minutes before slicing and serving.

PROS

The combination of mustard, cilantro, Swiss cheese, and pickles creates a bold and unique flavor that is sure to impress.

Stuffed pork tenderloin is an easy and impressive dish to make for a dinner party or special occasion.

CONS

Pork tenderloin can be dry if overcooked, so it’s important to use a meat thermometer to ensure it is cooked to the appropriate temperature.

Toothpicks can be difficult to remove and may break off inside the tenderloin.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and vitamin B12.
Cilantro is a good source of antioxidants and may help to lower cholesterol levels.
Pickles are low in calories and high in vitamin K, which is important for bone health.

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