Ingredients

1 large pismo clams or 2 large cherrystone clams
1 tablespoon pico de gallo
1 -2 teaspoon white wine
1 teaspoon chinese oyster sauce
1 tablespoon shredded asadero cheese or 1 tablespoon monterey jack cheese
1 lime
Stuffed Clams Roasted in the Coals is a savory treat that is easy to prepare and perfect for any occasion. This mouth-watering appetizer is usually served in seafood restaurants where clams are roasted with various types of fillings. The Pico de gallo, white wine, oyster sauce, and asadero cheese add a distinctive flavor to the dish, making it very popular. Additionally, this dish is an excellent source of protein that will boost your energy levels throughout the day.

Instructions

1.Preheat your grill or oven to 350 degrees F.
2.Rinse the clams in cold water to remove any sand.
3.Place clams on a baking sheet.
4.In a small bowl, mix together the pico de gallo, white wine, and oyster sauce.
5.Spoon the mixture into each clam.
6.Top each clam with shredded cheese.
7.Place the baking sheet onto the grill or in the oven and cook for 8-10 minutes, or until the cheese is melted and bubbly.
8.Serve the clams with a squeeze of lime.

PROS

Stuffed Clams Roasted in the Coals is a perfect appetizer for parties and events.

The dish is flavorful and protein-packed, making it a healthy snack to munch on.

CONS

This dish uses cheese, which may not be suitable for those with lactose intolerance.

Also, clams can be allergic to people allergic to seafood.

HEALTH & BENEFITS

Stuffed clams are a good source of protein and Vitamins A and B12 which are essential in maintaining a healthy balance of red blood cells in the body.
The dish is also low in carbohydrates, making it perfect for those on a low-carb diet.

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