Stuffed Chicken Wings (Peek Kai Yod Sai)

May 21, 2023May 21, 20230 13
Stuffed Chicken Wings (Peek Kai Yod Sai) that will melt in your mouth
in Poultry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 chicken wings
3 tablespoons rice flour
1 beaten egg
cooking oil
500 g minced lean pork
3 -4 cloves garlic
1 teaspoon salt
2 teaspoons fish sauce
1 teaspoon black peppercorns
2 teaspoons chopped coriander roots
1 tablespoon dried prawn powder

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
1g
Fat
38g
Stuffed Chicken Wings (Peek Kai Yod Sai) are a popular Thai dish that is enjoyed all over the world. These crispy and flavorful chicken wings are stuffed with a savory mixture of minced lean pork, garlic, fish sauce, and dried prawn powder. The stuffing is a perfect complement to the tender and juicy texture of the chicken wings. This dish is perfect as an appetizer or a main course, and is sure to be a crowd-pleaser.

Instructions

1.In a mixing bowl, combine the minced lean pork, chopped garlic, salt, fish sauce, black peppercorns, chopped coriander roots, and dried prawn powder. Mix well and set aside.
2.Debone the chicken wings by cutting around the bones and removing them.
3.Stuff the chicken wings with the pork mixture and close the openings with toothpicks.
4.Dip the stuffed chicken wings in the beaten egg and coat with rice flour.
5.In a pan over medium-high heat, fry the chicken wings in cooking oil for 5-6 minutes per side or until golden brown. Drain on paper towels.
6.Serve hot and enjoy!

PROS

Stuffed Chicken Wings (Peek Kai Yod Sai) are packed full of flavor and have a juicy and tender texture.

They are also easy to make and can be served as an appetizer or main course.

CONS

This dish takes some time to prepare as the chicken wings need to be deboned and stuffed.

It is also a deep-fried dish, which makes it high in calories and fat.

HEALTH & BENEFITS

While this dish is not exactly healthy, it does provide a good source of protein from the chicken and pork.
It also contains garlic, which has been known to have antibacterial and antiviral properties.

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