Stuffed Chicken Breasts With Smashed Potatoes

May 10, 2023May 10, 20230 1
Stuffed Chicken Breasts With Smashed Potatoes, a delicious and easy-to-make dish
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cooked chopped and drained fresh spinach
12 fresh basil leaves , chiffonaded
1/4 cup fresh parsley , chopped
1 cup ricotta cheese
1/2 cup gorgonzola
6 slices pancetta , chopped
salt & freshly ground black pepper
2 large eggs
1 cup dry white wine
1 cup homemade chicken stock
2 tablespoons Dijon mustard
1 lemon , juice and zest of
salt & freshly ground black pepper
chopped fresh parsley leaves , for garnish
1 lemon , sliced , for garnish
4 boneless skinless chicken breast halves
kosher salt
fresh ground black pepper
3 -4 tablespoons vegetable oil
2 lbs red potatoes , halved if large
3 tablespoons butter
1/2 cup milk
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
702
Sugar
3g
Fat
40g
Stuffed Chicken Breasts With Smashed Potatoes is a hearty and delicious meal that is perfect for any occasion. The chicken breasts are stuffed with a flavorful mixture of spinach, fresh herbs, and two types of cheese, then seared and baked to perfection. Served with creamy smashed potatoes, this dish is sure to become a new favorite in your recipe collection.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, combine the cooked spinach, basil, parsley, ricotta cheese, gorgonzola, pancetta, salt, pepper, and 1 egg.
3.Place the chicken breasts on a work surface and season with salt and pepper to taste.
4.Using a sharp knife, cut a pocket in the thickest part of each chicken breast.
5.Stuff each chicken breast with ¼ cup of the cheese mixture and use toothpicks to secure the filling.
6.Heat a large oven-safe skillet over medium-high heat and add the oil.
7.Add the stuffed chicken breasts and sear for 2-3 minutes per side.
8.In a mixing bowl, whisk together the remaining egg, wine, chicken stock, Dijon mustard, lemon juice, and zest.
9.Pour the mixture into the skillet and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
10.Meanwhile, place the potatoes in a saucepan and cover with cold water.
11.Bring to a boil and then reduce the heat and simmer until tender.
12.Drain the potatoes and return them to the saucepan.
13.Add the butter, milk, salt, and pepper to taste and mash with a fork or potato masher until smooth and creamy.
14.Serve the stuffed chicken breasts with the smashed potatoes and garnish with chopped parsley leaves and lemon slices, if desired.

PROS

This dish is packed with protein from the chicken and ricotta cheese, making it a satisfying meal for any time of day.

The combination of gorgonzola, pancetta, and fresh herbs adds a bold flavor to the filling that is sure to impress your guests.

CONS

This dish is not suitable for vegetarians or those with lactose intolerance or a dairy allergy.

It also takes some time to assemble and cook, so it may not be the best choice for a busy weeknight.

HEALTH & BENEFITS

This dish is a good source of protein, which is essential for healthy muscle and tissue growth and repair.
The spinach and fresh herbs in the filling provide a boost of vitamins and minerals, including vitamin A, vitamin C, and potassium.
However, the dish also contains a fair amount of saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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