Stuffed Chicken Breasts With Mascarpone and White Wine Sauce

May 10, 2023May 10, 20230 4
Chicken Breasts Stuffed With Mascarpone and White Wine Sauce
in Meal

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts
1 lb ground chicken
6 garlic cloves , chopped fine
8 chipolline onions , chopped fine
1 portabella mushroom , chopped fine
1/4 cup flat-leaf Italian parsley , chopped fine
2 tablespoons fresh oregano , chopped fine
1/2 cup fresh spinach , lightly steamed
1/8 teaspoon black pepper , from the mill
4 slices provolone cheese
1/4 cup parmesan cheese , grated
1/4 cup olive oil
2 tablespoons butter
2 tablespoons cornstarch
1/2 cup mascarpone cheese
1 cup dry white wine
1/4 cup fresh basil , chopped fine

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
45g
Stuffed chicken breasts are a classic dinner party dish, but the addition of mascarpone cheese and a white wine sauce elevates this recipe to something special. The mix of finely chopped ground chicken, garlic, onions, mushrooms, and fresh herbs creates a flavorful filling that is rolled up inside tender chicken breasts to create a show-stopping main course. When sliced into rounds and served alongside a light salad or roasted vegetables, this dish makes a complete and impressive meal for any occasion.

Instructions

1.Preheat oven to 375°F (190°C).
2.Butterfly the chicken breasts leaving one edge attached, then open it up like a book.
3.In a bowl, mix together ground chicken, garlic, chipolline onions, portabella mushroom, parsley, oregano, steamed spinach and black pepper.
4.Spread the filling on top of each chicken breast, place a slice of provolone cheese on top, then roll the chicken up tightly.
5.In a large skillet, heat the olive oil and butter over medium heat, then place the rolled chicken breasts in the skillet and cook until browned on all sides, 6-7 minutes per side.
6.Transfer the skillet to the oven and bake until cooked through, around 20 minutes.
7.In a small bowl, mix together cornstarch and mascarpone cheese.
8.Add white wine and cornstarch mixture to the skillet, along with any remaining stuffings.
9.Cook for 2-3 minutes until mixture thickens, then top with fresh basil.

PROS

This dish is sure to impress your dinner guests with its sophisticated flavors and textures.
The creamy mascarpone pairs perfectly with the tender chicken, and the white wine sauce adds a light touch of acidity.

CONS

This dish can be time-consuming to prepare with its many finely chopped ingredients.

It is also high in fat and calories due to the use of mascarpone cheese and the cooking method.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which can aid in muscle growth and repair as well as keeping you feeling full.
The spinach used in this recipe is high in vitamins A and C, as well as iron and antioxidants. The white wine sauce adds a touch of heart-healthy compounds known as polyphenols. However, this dish is best enjoyed in moderation due to its high fat and calorie content.

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