Ingredients

6 boneless chicken breasts , with skin ( or skinless if you prefer )
6 ounces brie cheese , sliced
12 leaves fresh basil
12 sun-dried tomatoes , rehydrated
salt and pepper
This Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato recipe is perfect for a special dinner with family or friends. The chicken breasts are stuffed with creamy brie, fragrant basil, and tangy sun-dried tomatoes, making each bite full of flavor. This dish is a delicious and elegant way to impress your guests without spending hours in the kitchen. It's also simple enough to make for a family dinner during the week. Serve it with a side salad or roasted vegetables for a healthy and satisfying meal.

Instructions

1.Preheat oven to 375°F (190°C). Grease a baking dish.
2.Lay the chicken breasts out on a clean surface. Using a sharp knife, cut a pocket into the thicker part of the breast, being careful not to cut all the way through.
3.Stuff each chicken breast with 1 oz (28 g) of brie, 2 basil leaves, and 2 sun-dried tomatoes. Secure the opening by inserting a toothpick.
4.Season both sides of the chicken breasts with salt and pepper. Place them in the baking dish.
5.Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle. Remove the toothpicks before serving.

PROS

This dish is easy to prepare and makes a delicious and impressive main course.
The combination of brie, basil, and sun-dried tomatoes creates a flavorful and sophisticated taste.

The chicken is a good source of protein.

CONS

This dish may be high in saturated fat and cholesterol due to the brie cheese.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Chicken is a good source of high-quality protein, which is essential for building and maintaining muscle mass.
Basil and sun-dried tomatoes are rich in antioxidants and may have anti-inflammatory and anti-cancer properties.

Leave a Reply

Your email address will not be published.