Stuffed Chicken Breast Wrapped in Parma Ham Stuffing

May 10, 2023May 10, 20230 3
Stuffed Chicken Breast Wrapped in Parma Ham Stuffing
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

75 g soft creamy cheese
30 ml pine nuts , toasted and coarsely chopped
30 ml basil , finely chopped
sea salt
freshly ground pepper
4 skinless chicken breasts
8 slices parma ham
30 ml oil
fresh basil leaf
250 ml cream
sea salt
freshly ground black pepper
30 ml chives , snipped

Nutrision Information

Servings Per Recipe
4
Calories
725
Sugar
4g
Fat
63g
Stuffed Chicken Breast Wrapped in Parma Ham Stuffing is a delicious main course that is sure to impress. The creamy cheese filling adds a savory taste to the chicken breast, while the Parma ham wrapping keeps it moist and flavorful. This dish is perfect for a family dinner or a dinner party with friends. It pairs well with roasted vegetables and a side of mashed potatoes for a complete meal.

Instructions

1.In a small bowl, combine the soft creamy cheese, toasted pine nuts, finely chopped basil, and a pinch of salt and pepper. Mix until well combined.
2.Preheat the oven to 200°C. Take the skinless chicken breasts and cut a pocket in the center of each one, creating a space for the filling to be placed.
3.Stuff the pockets with the creamy cheese mixture and wrap each chicken breast with two slices of Parma ham.
4.Heat the oil in a large skillet over medium-high heat and add the fresh basil leaves. Cook for 1-2 minutes until fragrant.
5.Place the chicken breasts in the skillet and sear them on both sides to brown the Parma ham.
6.Once the chicken breasts are browned, transfer them to a large baking dish and pour 250 ml cream over the top of them. Season with salt and pepper.
7.Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through. Garnish with snipped chives before serving.

PROS

This dish is delicious and filling, making it a great main course for any occasion.

It is also a good source of protein and healthy fats.

CONS

The dish can be high in calories and fat due to the use of cream and Parma ham.

It may not be suitable for those with dietary restrictions or lactose intolerance.

HEALTH & BENEFITS

This dish is a good source of protein, which is important for building and repairing muscles and tissues.
It is also a good source of healthy fats, which can help to reduce inflammation and support heart health.

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