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Loading...| 2 cans jellied cranberry sauce ( jelled not whole ) | |
| 2 cans tomato sauce | |
| 2 cups tap water | |
| 1/4 cup warm water | |
| 1/2 cup brown sugar | |
| 1 cup white raisins | |
| 2 heads green cabbage | |
| 2 lbs ground beef | |
| 3/4 cup raw rice | |
| 1 egg | |
| 3 saltine crackers ( soaked & squeezed ) | |
| 1 medium onion ( grated ) | |
| 1 tablespoon ketchup | |
| salt and pepper |
| 1. | Remove the core of each head of cabbage and place in a large pot of boiling water. |
| 2. | Once the leaves start to loosen, remove them and set them aside. |
| 3. | In a large mixing bowl, combine the ground beef, rice, egg, saltine crackers, grated onion, ketchup, salt and pepper. Mix well. |
| 4. | Preheat oven to 350 degrees Fahrenheit. |
| 5. | Mix together the cranberry sauce, tomato sauce, tap water, warm water, brown sugar, and white raisins in another bowl. |
| 6. | Take one cabbage leaf, add 1/4 cup of the meat mixture, and roll the leaf around the meat. |
| 7. | Place the cabbage rolls into a large casserole dish, and add the sauce mixture on top. |
| 8. | Bake for 1 hour, or until the meat is cooked through. |
| 9. |
Stuffed Cabbage provides a hearty meal that will keep you feeling full and satisfied.
It is also a great meal to make ahead of time and reheat later.
This recipe can take a bit of time to prepare, especially with the prep work involved in separating the cabbage leaves.
Stuffed Cabbage is a good source of protein and fiber, especially if using lean ground beef and brown rice. The addition of cabbage adds vitamins and minerals such as vitamins C and K, and folate.
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