Stuffed Cabbage-Troo Style

May 09, 2023May 9, 20230 14

Traditional Stuffed Cabbage-Troo Style Recipe

by The Chefin Main

Prep

15 min

Cook

1 hour 15 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

	4 4 lbs white cabbage or 4 lbs green cabbage , thickly shredded
	2 ounces butter
	1 3/4 lbs good quality pork sausage links , skinned

Nutrision Information

Servings Per Recipe

Calories

536

Sugar

Fat

44g

Stuffed Cabbage is a traditional dish that can be found in multiple cuisines, named differently everywhere. This Stuffed Cabbage-Troo Style recipe provides a combination of flavors and nutrition, loved by many foodies worldwide. It is a perfect main course recipe that can be easily made at home without going out of the budget and time frame. Stuffing the cabbage leaves with delectable sausage filling and baking gives an exceptional taste and aroma to the dish.

Instructions

1.	In a pot of boiling salted water, cook the cabbage for 5 minutes, or until tender, then drain.
2.	In a skillet, melt butter over medium heat. Add the skinned pork sausage links and cook, breaking up chunks, until browned, about 5-6 minutes.
3.	In a large mixing bowl, combine the cooked cabbage and browned sausage. Mix well.
4.	Preheat your oven to 425F. Spread a generous layer of the cabbage and sausage mixture in a baking dish.
5.	Repeat layers, ending with the cabbage mixture on top. Cover baking dish with foil.
6.	Bake for 45 minutes. Remove foil and bake for 15 more minutes to brown top.
7.	Remove from oven and let sit for a few minutes. Serve hot.

PROS

Stuffed Cabbage-Troo Style is a hearty and filling traditional recipe that is easy to make and packs multiple flavors into one dish.
It is full of protein and vitamins with the sausage and cabbage.
The dish is perfect for a family dinner or a potluck.

CONS

Stuffed Cabbage-Troo Style is high in fat because of sausage and butter, so it should be consumed in moderation.

The cooking time is more than one hour that is quite long.

HEALTH & BENEFITS

Cabbage has been utilized to treat stomach ulcers, lower blood pressure, boost immunity, and reduce the risk of certain types of cancer. Sausage is a good source of protein and vitamins B12 and B6 which help to maintain healthy nerves and red blood cells.