Stuffed Bell Peppers Hungarian Style, Stove Top and Simple

May 08, 2023May 8, 20230 1
Stuffed Bell Peppers Hungarian Style, Stove Top and Simple
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup uncooked rice ( prefer brown rice )
1 lb ground pork
1 lb ground beef
2 teaspoons paprika paprika ( or 1 tsp . regular paprika and 1 tsp . half-sharp ( hot )
3 teaspoons salt
2 teaspoons black pepper
3 tablespoons flour
3 tablespoons butter
6 -8 bell peppers ( possibly 10 if very small )
2 cans tomato juice

Nutrision Information

Servings Per Recipe
6
Calories
506
Sugar
11g
Fat
27g
Stuffed Bell Peppers Hungarian Style is a traditional dish from Hungary that's made by stuffing bell peppers with a mixture of rice and meat. The peppers are then cooked in a flavorful tomato sauce until they're tender and juicy. This recipe is a stove-top version that's easy to make and doesn't require any special equipment. It's perfect for a cozy dinner at home or a potluck with friends.

Instructions

1.Cook rice according to package instructions and set aside.
2.In a large bowl, mix together the ground pork and beef, paprika, 2 teaspoons salt, and 1 teaspoon black pepper.
3.Add cooked rice to the meat mixture and mix well.
4.Cut off the tops of the bell peppers and remove the seeds and membranes.
5.Stuff each pepper with the meat mixture.
6.In a large pot, melt the butter over medium heat.
7.Add flour, stirring constantly, until it turns brown.
8.Slowly whisk in the tomato juice.
9.Add 1 teaspoon salt and 1 teaspoon black pepper.
10.Arrange the stuffed peppers in the pot with the tomato sauce.
11.Cover and cook over medium heat for 45-50 minutes, until the peppers are tender and the meat is cooked through.

PROS

Stuffed Bell Peppers Hungarian Style are delicious and easy to make.
They’re a satisfying and healthy meal that the whole family will enjoy.
This recipe can be easily customized to your taste by adding different spices or vegetables.

CONS

This recipe uses ground beef and pork, which makes it high in fat.
If you’re looking to reduce your calorie intake, consider using lean meat instead.
Stuffed peppers can take a bit of time to prepare, so this recipe may not be ideal for a busy weeknight.

HEALTH & BENEFITS

Bell peppers are low in calories and high in nutrients, making them a great addition to any diet. They’re rich in vitamin C, which helps boost your immune system and keeps your skin healthy. The combination of rice and meat in this recipe provides a good source of protein that will keep you feeling full for longer.

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