Stuffed Beef Tenderloin with Chipotle Demi-Glace

Jun 09, 2023June 9, 20230 2
Stuffed Beef Tenderloin with Chipotle Demi-Glace is a decadent dish perfect for a special occasion or fancy dinner party.
in Entree

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 shallots
1 teaspoon chopped fresh garlic
1 cup red wine
10 ounces beef stock
roux , to thicken
6 tenderloin , filets
4 medium poblano chiles , roasted and cleaned
6 ounces shredded monterey jack cheese
2 chipotle chiles ( smoked jalape�os )

Nutrision Information

Servings Per Recipe
6
Calories
814
Sugar
2g
Fat
48g
Stuffed Beef Tenderloin with Chipotle Demi-Glace is a delectable dish perfect for a fancy night in or dinner party. The tenderloin filets are stuffed with roasted poblano peppers and Monterey Jack cheese, creating a juicy, succulent flavor. The chipotle demi-glace is a smoky and spicy sauce that perfectly complements the richness of the beef. This dish can be paired with roasted vegetables, potatoes, or a side salad to create a complete meal. Impress your guests with this sumptuous entree!

Instructions

1.Preheat oven to 400F.
2.Sauté shallots and garlic in a saucepan.
3.Add red wine and beef stock to the pan and bring to a boil. Simmer for 10 minutes, and thicken with roux. Add salt and pepper to taste.
4.Cut a slit lengthwise in each tenderloin filet, being careful not to cut through the other side.
5.Stuff 1/4 of a poblano pepper and 1 oz. of cheese into each slit.
6.Heat a skillet over high heat.
7.Sear each steak for 2 minutes on each side.
8.Transfer the steaks to a baking sheet and top with remaining cheese.
9.Brush with oil and bake in the oven for 8-10 minutes, or until fully cooked.
10.Serve topped with chipotle demi-glace.

PROS

The combination of beef tenderloin, roasted poblano peppers, and melted cheese creates a complex, rich flavor profile.
The chipotle demi-glace adds a smoky and spicy flavor that perfectly compliments the dish.

This meal pairs well with a bold red wine.

CONS

This is a high-calorie, high-fat meal that should be enjoyed in moderation.
It is not recommended for those with dietary restrictions or on a low-fat diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, beef tenderloin is a good source of protein and iron. Poblano peppers are a good source of vitamins C and A, and chipotle peppers contain capsaicin, a compound that has been linked to pain relief and inflammation reduction.

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