Stuffed Bacon Rashers

May 12, 2023May 12, 20230 3

Stuffed Bacon Rashers recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

30g

Stuffed Bacon Rashers are a tasty variation on the classic breakfast staple, bacon and eggs. This recipe takes it up a notch by stuffing the bacon with a savory onion and mushroom mixture, resulting in a juicy and flavorful dish. It pairs well with toast, hashbrowns, or a side salad.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Fry the onions and mushrooms in drippings and transfer to a mixing bowl.
3.	Mix in breadcrumbs, parsley, salt, and pepper in the bowl.
4.	Lay out the bacon rashers and divide the onion mixture among them.
5.	Roll up each rasher and secure with a toothpick.
6.	Brush beaten egg on each roll and place in the oven for 20-25 minutes until cooked through.

PROS

Stuffed Bacon Rashers are savory, flavorful, and satisfying for a hearty breakfast or brunch.

They are easy to prepare and can feed a crowd when entertaining.

CONS

Bacon is high in fat and calories, so this meal should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions on pork or gluten.

HEALTH & BENEFITS

While bacon is not considered a health food, it does provide protein and nutrients like vitamin B12, niacin, and selenium.
The addition of onions and mushrooms provides fiber, vitamins, and minerals that support a healthy immune system and aid in digestion.

	8 slices bacon
	2 onions
	1/2 lb mushroom
	2 ounces drippings
	2 3/4 ounces breadcrumbs
	2 teaspoons chopped parsley
	salt and pepper , to taste
	1 egg , beaten