Stuffed Avocados With Suiza Sauce

Jun 04, 2023June 4, 20230 2
Stuffed Avocados With Suiza Sauce
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless chicken thighs
1 can rotel
1 Knorr chicken bouillon
1 cup water
2 tablespoons taco seasoning
2 small avocados
1 egg
4 tablespoons buttermilk
1 cup panko breadcrumbs
1 cup flour
1 can green enchilada sauce
1/4 cup sour cream
1/2 cup monterey jack cheese
1 cup vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
849
Sugar
4g
Fat
63g
Stuffed Avocados With Suiza Sauce is a delicious and unique spin on the classic Mexican dish of enchiladas suizas. Instead of wrapping the chicken and cheese filling in tortillas, this recipe stuffs the filling into baked avocado halves. The suiza sauce is creamy and flavorful and complements the buttery texture of the avocado perfectly. This recipe is perfect for a weeknight dinner or a special occasion that calls for something a little more unique and flavorful.

Instructions

1.In a large pot, combine the chicken, rotel, Knorr chicken bouillon, water, and taco seasoning.
2.Bring to a boil and then reduce heat, cover, and simmer until the chicken is cooked through, about 15 minutes.
3.Remove the chicken from the pot and shred it with two forks.
4.Preheat oven to 375°F.
5.Slice the avocados in half lengthwise and remove the pit.
6.In a shallow dish, whisk together the egg and buttermilk.
7.In another shallow dish, mix together the panko breadcrumbs and flour.
8.Dip the avocado halves in the egg mixture and then coat in the breadcrumb mixture.
9.Place the avocado halves on a baking sheet and bake for 7-10 minutes, until the breadcrumb coating is golden brown and crisp.
10.While the avocados are baking, pour the green enchilada sauce into a small pot and heat over medium heat for 2-3 minutes.
11.Remove from heat and stir in the sour cream.
12.To serve, spoon the shredded chicken into the baked avocado halves, top with the suiza sauce, and sprinkle with Monterey Jack cheese.
13.Enjoy!

PROS

Stuffed Avocados With Suiza Sauce are a delicious and unique way to enjoy chicken and avocados.

The suiza sauce is creamy and flavorful, and the avocado adds a nice buttery texture.

CONS

This recipe is high in calories and fat due to the breadcrumb coating and cheese topping.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, avocados are packed with nutrients like fiber, potassium, and healthy fats.
Chicken is a good source of protein and essential nutrients like Vitamin B6 and iron.
The green enchilada sauce contains Vitamin C and iron from the tomatillos.

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