Stuffato Alla Chiassese (Swiss Roast Beef, Southern Style)

Jun 09, 2023June 9, 20230 2
Southern style Swiss roast beef cooked to perfection
in Beef

Prep

30 min

Cook

2 hours

Ready In

2.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 garlic cloves , minced
2 teaspoons salt ( or to taste )
1 teaspoon pepper ( or to taste )
4 tablespoons flour
1 beef rib roast
2 tablespoons butter
2 onions , chopped
1/4 lb sliced bacon , partially cooked , drained
1 cup dry red wine
6 potatoes , peeled and quartered
3 tomatoes
water , if needed

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
2g
Fat
30g
Stuffato Alla Chiassese, or Swiss Roast Beef Southern Style, is a hearty and delicious entrée that is perfect for cooler weather or special occasions. The beef is rubbed with a flavorful mixture of garlic, salt, pepper, and flour and then slow-cooked in the oven with bacon, red wine, onions, potatoes, and tomatoes. When prepared correctly, the result is a succulent beef dish that is reminiscent of classic Southern cooking. Whether served alongside other comfort food favorites or dressed up with a fancy salad and side dishes, this beef dish is sure to impress.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a small bowl, mix together minced garlic, salt, pepper, and flour.
3.Rub mixture all over beef rib roast.
4.In a large skillet, melt butter and brown onions.
5.Remove onions from skillet and place on top of beef.
6.Add partially cooked and drained bacon, dry red wine, quartered potatoes, and chopped tomatoes to the skillet.
7.Pour the skillet mixture over the beef and cover.
8.Place covered beef in preheated oven and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, or 150 degrees Fahrenheit for medium.
9.Allow beef to rest for 10-15 minutes before slicing and serving.

PROS

The rich and savory flavors of this beef dish are sure to be a crowd-pleaser, and the slow cooking in the oven ensures a tender and juicy entree.

CONS

This dish takes time to prepare and cook, so it may not be ideal for a quick weeknight meal.

HEALTH & BENEFITS

While roast beef is not necessarily a superfood, it can be a good source of protein and iron.
When paired with vegetables like tomatoes and potatoes, this dish can provide a variety of important vitamins and minerals.

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