Stroopwaffels II

May 10, 2023May 10, 20230 3
Stroopwaffels II - Sweet and Delicious Dutch Treats
in Appetizer

Prep

20 min

Cook

10 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
2 eggs
3/4 cup white sugar
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup butter , melted
1 cup white sugar
1 tablespoon corn syrup
1 teaspoon lemon juice
6 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
12
Calories
270
Sugar
22g
Fat
11g
Stroopwaffels II are a popular Dutch snack that is enjoyed by adults and children. They consist of two thin waffle cookies with a caramel-like filling in between. The waffles are made from a dough that is similar to a cookie dough and is cooked on a waffle iron. The filling is made from a mixture of sugar, corn syrup, lemon juice, and heavy cream which is cooked until thick and creamy. Once cooked, the waffles are cut in half, and the filling added to one side before the other half is placed on top. Stroopwaffels II can be enjoyed with a cup of coffee or tea.

Instructions

1.In a bowl, combine flour, baking powder and salt.
2.In another bowl, beat eggs and sugar on high speed for 10 minutes.
3.Add vanilla and lemon extracts.
4.Gradually stir in flour mixture, then melted butter until the dough is smooth.
5.Chill dough for 30 minutes.
6.Preheat a waffle iron.
7.Roll dough into 1 inch balls and flatten them in the waffle iron.
8.Cook for approximately 30 seconds.
9.Remove the waffles from the iron and cut them into halves.
10.For the filling, combine sugar, corn syrup, lemon juice, and heavy cream in a saucepan. Cook over medium heat, stirring constantly until the mixture is thick.
11.Spread filling on one half of the waffle and top with the other half.
12.Serve at room temperature.

PROS

Stroopwaffels II are delicious, sweet, and crunchy treats that are perfect snacks for any time of the day.

They are easy to make, and do not take much time to cook.

They can be stored in an air-tight container for up to a week.

CONS

Stroopwaffels II can be high in calories, sugar, and fat.

They should only be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Stroopwaffels II contains some beneficial nutrients, such as carbohydrates and protein.
Carbohydrates provide energy, while protein helps to build and repair body tissues.
However, Stroopwaffels II are high in sugar and fat, which can have negative health effects if consumed in excess.

Print

Leave a Reply

Your email address will not be published.