Stroopwafels with Treacle

May 10, 2023May 10, 20230 12
Scrumptious Stroopwafels with Treacle for your sweet cravings
in Pastry

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 cup butter , melted
3/4 cup white sugar
1/4 cup lukewarm milk
1 egg
2 ( .25 ounce ) packages active dry yeast
Filling :
1 1/2 cups treacle ( golden syrup )
1 1/3 cups soft brown sugar
1/4 cup butter
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
316
Sugar
24g
Fat
12g
Stroopwafels with Treacle are a popular Dutch snack, traditionally served with coffee or tea. These delicious waffles consist of thin layers of dough with a sweet, caramel-like filling made from treacle, brown sugar, and cinnamon. They are crispy on the outside and soft and chewy on the inside, making them a delight to eat. Stroopwafels with Treacle are perfect for satisfying your sweet tooth and are best enjoyed warm and gooey straight from the waffle iron. Give this recipe a try and indulge in the heavenly taste of this classic Dutch treat today!

Instructions

1.In a large mixing bowl, whisk together the flour, sugar and melted butter until well combined.
2.In a separate bowl, dissolve the yeast in lukewarm milk and stir in the egg.
3.Add the yeast mixture to the flour mixture and knead the dough for 10-15 minutes until it is soft and elastic.
4.Cover the dough with a clean towel and let it rest for an hour.
5.In another saucepan, mix together the treacle, brown sugar, butter, and cinnamon until well combined.
6.Roll out the dough and cut it into small circles.
7.Bake the dough circles in a preheated waffle iron for 1-2 minutes until they are golden brown.
8.Remove the waffles from the iron and slice them in half horizontally.
9.Spread the treacle mixture on the bottom half of each waffle and place the second half on top.
10.Serve warm and enjoy!

PROS

Stroopwafels with Treacle are scrumptious and satisfying treats that are perfect for satisfying your sweet cravings.

Quick and easy to make, they are perfect for serving to guests or enjoying as a snack on a lazy afternoon.

CONS

Stroopwafels with Treacle are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for people with allergies to wheat, dairy or eggs.

HEALTH & BENEFITS

Although Stroopwafels with Treacle are not particularly healthy, they contain iron, calcium and vitamin B-6, which are essential nutrients for good health.
Treacle, the key ingredient in this recipe, contains antioxidants that help to support the immune system and reduce inflammation in the body.

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