Stroopwafels (2) no yeast required

May 11, 2023May 11, 20230 3
Homemade Stroopwafels (2) - Chewy Waffles filled with Caramel
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
250 g butter
1 tablespoon sugar
1 tablespoon golden syrup
1 pinch salt
1 egg
1 pinch cinnamon
250 g soft brown sugar
250 g butter
250 g syrup
1 pinch cinnamon

Nutrision Information

Servings Per Recipe
2
Calories
900
Sugar
200g
Fat
125g
Stroopwafels are a Dutch classic cookie that has been around since the 18th century. They are a cross between a cookie and a waffle with a caramel filling sandwiched between them. This recipe makes two large stroopwafels that are perfect to be shared between two people. These stroopwafels are the perfect addition to your tea or coffee break and are a great mood-lifter after a long day at work. Now enjoy the unique, delectable taste of homemade Stroopwafels!

Instructions

1.In a large mixing bowl, combine flour, butter, sugar, golden syrup, salt, egg and cinnamon.
2.Mix the ingredients together until they are well combined in a soft dough.
3.Cover the dough with a cloth and let it rest for about 30 minutes.
4.In another mixing bowl, mix brown sugar, butter, syrup and cinnamon.
5.Make small balls from the dough and keep them aside.
6.Flatten the balls using a waffle maker.
7.Spread the caramel sauce on the flat side of one half of the waffle and top it with another waffle, flat side down to make a sandwich.
8.Repeat the same process with the remaining dough.
9.Your delicious Stroopwafels are now ready to be served warm.

PROS

These stroopwafels are a perfect combination of sweetness and chewiness, which makes them a delight to eat.
The recipe does not require any yeast, making it super easy to make for beginners.
The caramelly filling is a treat for chocolate and caramel lovers.

CONS

Stroopwafels are high in sugar and calories, so it’s best to indulge in them in moderation.
Those with food allergies should avoid this recipe as it contains eggs and gluten.

HEALTH & BENEFITS

Stroopwafels are not particularly healthy, but the cinnamon added in the recipe has various health benefits. It is an anti-inflammatory spice that helps reduce the risk of heart disease, lowers blood sugar levels and fights bacterial and fungal infections.

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