Stroopwafels

May 10, 2023May 10, 20230 15
Delicious Dutch Stroopwafels recipe for your sweet tooth
in Pastry

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 1/8 cups butter , melted
3/4 cup white sugar
2 ( .25 ounce ) envelopes active dry yeast
1/4 cup warm milk
1 egg
1 1/2 cups molasses
1 1/3 cups packed brown sugar
1/3 cup butter
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
37g
Fat
11g
Stroopwafels are a beloved Dutch treat, often enjoyed with a cup of coffee or tea. These delicious waffles are made from a yeasted dough and filled with a spiced molasses mixture. The waffles are thin, crispy, and slightly chewy, making them the perfect indulgence for your sweet tooth. These pastries are a staple at Dutch markets, fairs, and festivals, and are gaining popularity around the world. Enjoy them as a special treat or share them with friends and family.

Instructions

1.In a large bowl, dissolve the yeast in warm milk, and let stand for 5 minutes.
2.Add the melted butter, white sugar, egg, and flour. Mix until well combined.
3.Cover the bowl with a clean dish towel and let rise for 30 minutes.
4.In a separate saucepan, melt the molasses, brown sugar, butter, and cinnamon until evenly combined.
5.Preheat a waffle iron and lightly grease it with cooking spray.
6.Roll out small balls of dough and place them in the center of the waffle iron. Cook for 2-3 minutes until golden brown.
7.Remove the waffles from the iron and slice them horizontally in half.
8.Spread the molasses mixture over one half of each waffle, and place the other half on top like a sandwich. Press down lightly to spread the filling evenly.

PROS

Stroopwafels are a sweet and satisfying pastry that can be enjoyed any time of day.

The combination of molasses and cinnamon creates a warm, complex flavor.

They are easy to make with a waffle iron and require only a few simple ingredients.

CONS

These pastries are high in calories and should be enjoyed in moderation as part of a balanced diet.

They are also quite sticky, making them a messy treat to eat on the go.

HEALTH & BENEFITS

While Stroopwafels are not particularly healthy, the molasses used in this recipe is a good source of iron and other essential minerals.
The cinnamon has been linked to improving blood sugar control, reducing inflammation, and protecting against neurodegenerative diseases.

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