Stroop Koekjes – Syrup Cookies

May 11, 2023May 11, 20230 3

Syrup cookies that are sweet and chewy inside with a slightly crisp exterior

by The Chefin Dessert

Prep

10 min

Cook

14 min

Ready In

24 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

203

Sugar

14g

Fat

Stroop Koekjes, also known as syrup cookies, are a traditional Dutch delicacy. The cookies are made from molasses and ginger spice, giving them a deep and flavorful taste. They are the perfect treat for an afternoon snack, breakfast, or dessert. Stroop Koekjes are especially popular in the Netherlands during the Christmas season. They are great for sharing with friends and family!

Instructions

1.	Preheat your oven at 350 degrees Fahrenheit.
2.	In a saucepan, melt the butter over medium-low heat. Add in molasses and brown sugar.
3.	Stir the mixture until it’s melted and smooth.
4.	In a separate bowl, combine flour, ginger powder, baking soda, and salt. Add this to the butter mixture one cup at a time. Mix until all ingredients are incorporated.
5.	Roll the dough into balls, place them on a baking sheet, and flatten them slightly with a fork.
6.	Bake for about 12-14 minutes.
7.	Remove the cookies from the oven and let them cool on the baking sheet for five minutes. Then transfer them to a wire rack to cool completely.

PROS

Stroop Koekjes are delicious cookies that are sure to please those who love a sweet treat.

The molasses content in these cookies gives it a rich and unique aroma that can be enjoyed without any additional toppings.

It’s a great recipe to make when you want to have a slightly sweet snack to munch on.

CONS

Stroop Koekjes can be extremely addicting, and you might end up eating too many of them if you’re not careful!
As they are somewhat sticky, they won’t be the best choice for those who don’t like a chewy texture in their cookies.

HEALTH & BENEFITS

Molasses, one of the key ingredients, is known for its high iron content. Iron is essential for the formation of red blood cells, so these cookies can be a healthy snack for those with iron deficiency.
The ginger powder also has anti-inflammatory properties, which can help with digestion and other health issues.

	1 cup butter
	1 cup brown sugar
	2 cups molasses
	5 cups flour ( amount is approximate )
	1 teaspoon ground ginger
	1 teaspoon baking soda
	1 teaspoon salt