Stromgren Swedish Meatballs

May 08, 2023May 8, 20230 3
Let's try Stromgren Swedish Meatballs for a hearty meal today!
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup half-and-half
1 lb ground beef
1/4 cup cracker crumb
1/2 teaspoon salt
1/8 teaspoon pepper
1 small onion
1 egg
1/4 teaspoon celery seed
1/8 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
2g
Fat
24g
Stromgren Swedish Meatballs are a classic Scandinavian dish that are typically served with gravy and lingonberry jam. These small meatballs are made with ground beef, onion, egg, and a few seasonings, giving them a unique flavor that is perfect for any occasion. Stromgren Swedish Meatballs are a favorite among meatball lovers because of their chewy texture and juicy center. They are an excellent choice for a hearty dinner, or you can make them in large batches and serve them at parties as part of a platter. The possibilities are endless with these delicious meatballs!

Instructions

1.Preheat oven to 350°F and grease a baking sheet.
2.In a large bowl, mix together all ingredients by hand until well combined.
3.Roll the mixture into 1 1/2 inch meatballs and place them on the prepared baking sheet.
4.Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5.Serve hot with your favorite gravy and lingonberry jam on the side.

PROS

Stromgren Swedish Meatballs are easy to make and can be served as a main course or as part of a party platter.

They are delicious and hearty, making them perfect for a cold winter night.

CONS

This recipe calls for half-and-half, which can be high in fat and calories.

It is also important to watch portion sizes, as meatballs can be high in calories and fat as well.

HEALTH & BENEFITS

While Stromgren Swedish Meatballs are not particularly healthy, they can be enjoyed as part of a balanced diet in moderation.
Ground beef is a good source of protein and iron, while onion is a good source of vitamin C and fiber.

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