Stroganoff With Filet of Beef

May 06, 2023May 6, 20230 15
Tender beef slices in a creamy sour cream sauce with a hint of red wine
in Entree

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs filet of beef ( thinly sliced )
2 tablespoons butter
3 tablespoons onions ( minced )
1/2 cup red wine
salt and pepper
2 tablespoons butter
1 tablespoon flour
2 cups beef stock
2 tablespoons tomato paste ( or sauce or juice )
2 tablespoons sour cream

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
29g
Stroganoff is a popular Russian dish that has made its way into kitchens around the world. Traditionally made with sautéed beef, onions, mushrooms, and sour cream, this recipe puts a spin on the classic by using filet of beef and a red wine sauce. The result is a rich and satisfying meal that is sure to become a favorite.

Instructions

1.Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2.Add minced onion and cook until softened.
3.Add thinly sliced beef and cook until browned.
4.Season with salt and pepper.
5.Remove beef from skillet and set aside.
6.Add 2 tablespoons of butter to the skillet and whisk in 1 tablespoon of flour.
7.Stir in 2 cups of beef stock and 2 tablespoons of tomato paste, sauce, or juice.
8.Add 1/2 cup of red wine and bring the mixture to a boil.
9.Reduce the heat to low and simmer for 5 minutes.
10.Add the cooked beef back to the skillet and stir in 2 tablespoons of sour cream.
11.Cook for 2-3 minutes, or until heated through.
12.Serve with your choice of sides.

PROS

This dish is a classic comfort food that is easy to make and full of flavor.
The creamy sauce pairs perfectly with the tender beef.
It’s a great option for a cozy night in or a special dinner party.

CONS

This recipe uses red wine, which may not be suitable for some dietary restrictions.
Additionally, the dish may be high in fat and calories depending on the serving size and side dishes chosen.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, iron, and zinc. The addition of sour cream provides some calcium and vitamin D. However, the dish should be enjoyed in moderation as it may be high in saturated fat and calories.

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