Stroganoff (Stroganov)

May 06, 2023May 6, 20230 1

Try out this classic Russian dish, Stroganoff (Stroganov), a delicious mixture of succulent lean stew meat, sliced onions, and mushrooms in a creamy sour cream sauce served with crispy straw potatoes or french fries.

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

20g

Stroganoff is a classic Russian dish that has gained popularity worldwide due to its rich and creamy flavor. It is believed to have originated in the mid-19th century and was said to have been created by Count Pavel Stroganoff. The dish is typically made using beef, although some variations use pork or veal. It is then combined with a sour cream sauce, sliced onions, and mushrooms to create a dish that is creamy and savory. Stroganoff is usually served with a side of potatoes or french fries, adding to its already satisfying and filling nature.

Instructions

1.	In a large pot, cook the stew meat until browned.
2.	Add the sliced onions and mushrooms into the pot and cook for 10 minutes.
3.	Combine the dry mustard and sugar in a bowl and mix. Add this mixture to the pot and stir.
4.	Pour in the sour cream and stir well.
5.	Reduce the heat and let simmer until the sauce thickens.
6.	Serve the Stroganoff with straw potatoes or french fries.

PROS

Stroganoff is a mouthwatering dish that has a rich and creamy flavor.
It is also a great source of protein, which helps to build and repair tissues in the body.

CONS

One downside to Stroganoff is that it can be quite high in calories due to the creamy sauce and use of potatoes or french fries as a side.
It may not be suitable for individuals who are watching their weight or have dietary restrictions.

HEALTH & BENEFITS

The mushrooms used in Stroganoff are a great source of fiber, which helps to promote healthy digestion. The lean stew meat is also a source of iron, which helps to maintain healthy blood cells and oxygen levels in the body.

	4 lbs lean stew meat
	4 lbs onions , sliced
	4 lbs mushrooms , sliced
	8 -12 cups sour cream
	6 tablespoons dry mustard , Colman 's
	6 tablespoons sugar
	straw potatoes or French fries