Stroda Bread

May 11, 2023May 11, 20230 0

Delicious Stroda Bread recipe for a wholesome breakfast

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

34g

Fat

Stroda bread is a type of bread that is made with graham flour and buttermilk. This bread is dense, hearty and has a slightly sweet taste due to the brown sugar used in the recipe. Unlike most bread recipes, Stroda bread does not use yeast as the baking soda and buttermilk create a chemical reaction that causes the bread to rise. This makes it an easy and convenient bread recipe to make for a quick breakfast or snack. The bread can be enjoyed on its own or paired with your favorite toppings like butter or jam.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, combine the graham flour, brown sugar, baking soda and salt.
3.	Stir in the buttermilk and mix until the ingredients are well combined.
4.	Pour the batter into a greased loaf pan.
5.	Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

PROS

Stroda bread is easy to make and does not require yeast.

The graham flour used in the recipe is high in fiber, which keeps you feeling full for longer.

CONS

The bread may be too dense for some people.

It is recommended to consume in moderation due to the high sugar content.

HEALTH & BENEFITS

The graham flour used in this recipe is high in fiber and may promote digestive health and keep blood sugar levels stable.
The buttermilk used in this recipe is an excellent source of calcium and may help reduce blood pressure.

	4 cups graham flour
	3 cups brown sugar
	4 cups buttermilk
	4 teaspoons baking soda
	2 teaspoons salt