Striker’s Potatoes O’Brien

May 10, 2023May 10, 20230 13

Delicious Striker's Potatoes O'Brien recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	6 large russet ( baking ) potatoes
	1 large green bell pepper , cut into 1/2-inch dice
	1 large red bell pepper , cut into 1/2-inch dice
	1 large onion , cut into 1/2-inch dice
	1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

10g

Striker's Potatoes O'Brien is a classic breakfast or brunch dish that has been enjoyed for generations. The dish originated in the early 1900s in the United States, and the exact origins of its name are unclear. Some say it was named after a chef named William O'Brien, while others say it was named after a New York hotel called the Hotel St. Francis.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	Scrub the potatoes and dry them thoroughly. Cut them into 1/2-inch dice.
3.	In a large bowl, toss the diced potatoes with the vegetable oil, making sure all the potatoes are evenly coated.
4.	Spread the potatoes in a single layer on a large baking sheet, making sure they are not too crowded.
5.	Roast the potatoes for 20 minutes, then add the diced bell peppers and onion, tossing to combine.
6.	Continue roasting for another 15 to 20 minutes, or until the potatoes are golden brown and the peppers and onions are tender.

PROS

Striker’s Potatoes O’Brien is a delicious and hearty breakfast or brunch dish that is easy to make and feeds a crowd.

The potatoes, bell peppers, and onions are nutritious and flavorful, and the roasting process gives the dish a wonderful crispy texture.

CONS

This dish is high in carbohydrates and may not be suitable for people on low-carb diets or with certain medical conditions.

Some people may find the dish too greasy or heavy for their tastes.

HEALTH & BENEFITS

Potatoes are a good source of several essential nutrients, including potassium, vitamin C, and vitamin B6.
Bell peppers are loaded with vitamin C, vitamin A, and other antioxidants, which can help support immunity and reduce inflammation.
Onions are rich in antioxidants and have been linked to a reduced risk of certain chronic diseases.