Streusel Kuchen a La Thoben

May 11, 2023May 11, 20230 3
Irresistible Streusel Kuchen with a unique twist
in Pastry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups flour
3 tablespoons instant yeast
4 tablespoons unsalted butter , softened
1/2 cup sugar
1 cup evaporated milk , plus
2 tablespoons evaporated milk
1 -2 egg ( I use 2 )
1/4 teaspoon salt
2 1/2 cups flour
12 tablespoons unsalted butter , softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
24g
Fat
25g
Streusel Kuchen a La Thoben is a unique and delicious variation of the classic German crumb cake, made with a soft yeast dough and a rich, nutty crumb topping. This recipe is easy to make and perfect for breakfast, brunch, or dessert. It is a great way to impress your friends and family with its sweet and buttery flavor and beautiful presentation. The cake has a moist and dense texture and a long shelf life, making it a perfect addition to your baking repertoire.

Instructions

1.Combine flour and instant yeast in a large mixing bowl.
2.Soften butter and mix it together with 1/2 cup of sugar, 1 cup of evaporated milk, egg, and salt.
3.Gradually add the flour mixture to the butter mixture, alternating with the 2 tablespoons of evaporated milk until all the dry ingredients are combined.
4.Mix thoroughly until dough is formed and transfer it into a well-greased baking pan.
5.Prepare the crumb topping by mixing together 12 tablespoons of softened butter, 3/4 cup of sugar, egg yolk, vanilla extract, and 2 1/2 cups of flour until crumbly.
6.Sprinkle the crumb topping over the dough.
7.Cover the baking pan with a clean kitchen towel and let it rise for about 20 minutes.
8.Preheat the oven to 350°F and bake for 45-50 minutes.
9.Remove from the oven and let it cool before serving.

PROS

Streusel Kuchen a La Thoben is a delicious and unique variation of the classic Streusel Kuchen, made with soft and fluffy dough, and a sweet, nutty crumb topping with a rich buttery flavor.

This recipe is easy to make and perfect for breakfast, brunch, or dessert.

It has a long shelf life and can be enjoyed for several days.

CONS

This recipe is high in calories and fat, with a dense and filling consistency, so it should be enjoyed in moderation as part of a balanced diet.

The use of instant yeast means the dough may not be as heirloom and complex as traditional slow-rise recipes.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it does have some benefits.
The use of butter, milk, and eggs provide a good source of protein, fat, and calcium.
The yeast is rich in B vitamins and has been linked to supporting immunity and gut health.

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