Streusel Kuchen

May 11, 2023May 11, 20230 2
Heavenly German Streusel Kuchen recipe
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup white sugar
1/4 cup shortening
1 egg , beaten
1/2 cup milk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans

Nutrision Information

Servings Per Recipe
9
Calories
352
Sugar
33g
Fat
15g
Streusel Kuchen is a classic German dessert that is often enjoyed with coffee or tea. This simple but delicious cake is made with a soft, moist dough and a crunchy, sweet topping made with brown sugar, cinnamon, butter, and chopped pecans. It's a popular dessert for any occasion and is a perfect treat for those with a sweet tooth. Whether you're celebrating a special occasion or just want to enjoy a delicious dessert, Streusel Kuchen is the perfect choice.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream together the white sugar and shortening until smooth.
3.Beat in the egg and milk until well combined.
4.In a separate bowl, combine the flour, salt, and baking powder and gradually mix it in with the wet ingredients.
5.In a small bowl, mix together the brown sugar, cinnamon, flour, and butter until crumbly. Stir in the chopped pecans.
6.Pour the dough into an 8x8 inch baking pan. Sprinkle the pecan mixture on top in an even layer.
7.Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

Streusel Kuchen is an easy and delicious dessert that’s perfect for any occasion.
The crunchy, sweet topping perfectly complements the soft, moist cake below.

This recipe uses simple ingredients and is quick and easy to make.

CONS

This dessert is high in sugar and carbs and is not suitable for individuals following a low-carb or low-sugar diet.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Pecans are a good source of healthy fats and fiber and have been linked to reducing inflammation and improving heart health. However, they are also high in calories, so they should be consumed in moderation.

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