Streusel Baked Pumpkin French Toast

May 09, 2023May 9, 20230 12
Delicious Streusel Baked Pumpkin French Toast for a perfect fall breakfast
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 loaf French bread or 1 loaf brioche bread
6 large eggs
2 1/2 cups milk
1 cup pure pumpkin puree
3/4 cup granulated sugar
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter , cut into pieces

Nutrision Information

Servings Per Recipe
8
Calories
556
Sugar
38g
Fat
22g
This Streusel Baked Pumpkin French Toast is a deliciously indulgent breakfast meal that's perfect for the fall season. Made with pumpkin puree, warm spices, and a buttery crumb topping, it's a sweet and satisfying way to start the day. This recipe is suitable for beginners and can be made the night before, making it a perfect choice for busy mornings or special occasions. Although not a healthy option, it's a comforting treat that's sure to impress your guests and family.

Instructions

1.Grease a 9 x 13 inch baking dish and arrange the bread slices in a single layer in the dish.
2.In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3.Pour the mixture over the bread, making sure each slice is coated.
4.In a small bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and butter until crumbly.
5.Sprinkle the streusel mixture over the bread.
6.Cover the baking dish with foil and refrigerate overnight.
7.Preheat the oven to 350 F. Bake the French toast for 45-50 minutes, until golden brown and set.
8.Serve hot with maple syrup and whipped cream, if desired.

PROS

This Streusel Baked Pumpkin French Toast is a delicious and festive breakfast that’s perfect for fall and holiday mornings.
It can be prepared the night before, making it an easy and stress-free morning meal.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those with dietary restrictions or allergens to the listed ingredients.

HEALTH & BENEFITS

Pumpkin is a rich source of vitamins A, C, and E, as well as antioxidants and fiber. Cinnamon and nutmeg in this recipe have anti-inflammatory and anti-bacterial properties that can boost the immune system and promote heart health. However, this recipe also contains high levels of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.