Streamlined Chimichangas

Jun 05, 2023June 5, 20230 13
Streamlined Chimichangas recipe for a quick and easy dinner
in Mexican

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 medium onion , chopped
1 -2 garlic clove , minced
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves , crushed
1/2 teaspoon salt
8 flour tortillas
1/4 cup melted butter

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
2g
Fat
21g
Streamlined Chimichangas are a simplified version of the traditional deep-fried burrito. They're usually made by filling a tortilla with meat, beans, cheese, and other fillings, then deep-frying until crispy. This recipe calls for baking the chimichangas to achieve the same crispy texture, which makes it a healthier option. The dish originates from northern Mexico and is now a popular Tex-Mex food. It can be served with guacamole, sour cream, salsa, or any other toppings of your choice.

Instructions

1.Preheat oven to 375°F.
2.Cook ground beef and onion in a skillet over medium heat until browned, stirring to crumble the beef.
3.Drain well and stir in garlic, Pace Picante Sauce, cumin, oregano, and salt.
4.Cook over low heat for 5 minutes, stirring occasionally.
5.Brush one side of each tortilla lightly with melted butter.
6.Spoon 1/2 cup beef mixture onto the center of each tortilla.
7.Fold the sides of the tortilla toward the center over the filling, then roll up from bottom to top to enclose the filling completely.
8.Place seam-side down on a baking sheet.
9.Brush the tops of the tortillas lightly with remaining melted butter, and bake at 375°F for 25 to 30 minutes or until golden brown and crispy.

PROS

Streamlined Chimichangas are a quick and easy dinner option that can be made in under an hour.

They’re crispy, flavorful, and perfect for a busy weeknight.

CONS

Chimichangas can be high in calories and fat due to the deep-frying process.

To make this recipe healthier, you can try baking them instead.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Adding vegetables such as bell peppers and mushrooms to the ground beef mixture can increase its nutritional value.

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