Ingredients

300 g flour
2 teaspoons baking powder
3 teaspoons liquid low-calorie sweetener ( Natreen )
75 g margarine , soft
1 egg
1 dash salt
fat for greasing the baking sheet
1 box strawberry Jell-O gelatin dessert
300 g s yogurt , low fat
1/2 cup milk
1/2 lemon , peel of
2 teaspoons liquid low-calorie sweetener
fat , for greasing
250 g strawberries , fresh
This Strawberry Yogurt Pie is a fruity and refreshing dessert that is perfect for a hot summer day. It is easy to make and can be customized by using various fruits like blueberries, raspberries, or peaches. The use of low-fat yogurt and low-calorie sweeteners makes it a healthier dessert option that can be enjoyed by people of all ages.

Instructions

1.In a large bowl, mix flour, baking powder, sweetener, margarine, egg, and salt until a firm dough is formed.
2.Grease a baking sheet and roll the dough out onto it, making sure the thickness is even.
3.Bake for 10-15 minutes at 200C until the pie crust is golden brown.
4.Dissolve the strawberry Jell-O gelatin dessert in hot water and add cold water to make a cup.
5.In a separate bowl, whisk together the yogurt, milk, grated lemon peel, and sweetener and pour the mixture into the prepared pie crust.
6.Chill in the refrigerator for 1-2 hours until the filling sets.
7.Place fresh strawberries on top of the yogurt filling, arranging them according to the desired pattern.

PROS

This Strawberry Yogurt Pie is easy to prepare and can be made with ingredients readily available in most kitchens.

It is low in sugar and fat as it uses low-calorie sweeteners and low-fat yogurt.

The fresh strawberries used on top make this pie a guilt-free dessert option that can be enjoyed anytime.

CONS

The pie crust may be less flaky if using margarine instead of butter.

The strawberry flavor may not appeal to everyone.

HEALTH & BENEFITS

This Strawberry Yogurt Pie is rich in calcium and protein as it uses low-fat yogurt.
The fresh strawberries on top provide vitamins and antioxidants that boost the immune system and help to reduce inflammation.

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