Strawberry Trifles

May 30, 2023May 30, 20230 2

15 min

0 min

2 hours 15 min

Easy

	2 tablespoons apple juice
	1 teaspoon vanilla extract
	2 punnets strawberries , hulled , sliced
	12 ladyfingers , thickly sliced crossways
	2/3 cup prepared low-fat custard

Servings Per Recipe

Calories

160

Sugar

12g

Fat

1.	In a small bowl, mix together the apple juice and vanilla extract.
2.	In a large bowl, gently toss together the sliced strawberries with the apple juice mixture.
3.	In individual serving glasses or a trifle dish, layer the sliced ladyfingers, followed by a layer of the strawberry mixture, and a layer of prepared custard.
4.	Repeat the layers until the glasses are full, finishing with a layer of the strawberry mixture on top.
5.	Cover and refrigerate for at least 2 hours, or overnight for best results.

This strawberry trifle recipe is easy to make and perfect for a summer dessert.

The individual serving size makes it a great option for gatherings and parties.

This dessert is high in sugar and should be consumed in moderation.

The ladyfingers in this recipe contain gluten, so it may not be suitable for those with gluten allergies or sensitivities.

Strawberries are an excellent source of vitamin C and antioxidants.
Apple juice is a good source of vitamin C as well.