Strawberry Sourdough Bread

May 12, 2023May 12, 20230 1
Strawberry Sourdough Bread - A sweet and tangy treat for breakfast or as a snack
in Bread

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/4 cup oil
1/2 cup applesauce
3/4 cup sugar ( I use 1/2 cup of Splenda and 1/4 cup sugar . )
3/4 cup sourdough starter
1 1/2 cups all-purpose flour ( Can use half all-purpose and half whole wheat . )
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 1/2 cups strawberries , hulled , quartered and rough chopped

Nutrision Information

Servings Per Recipe
12
Calories
229
Sugar
18g
Fat
10g
Strawberry Sourdough Bread is a unique twist on traditional bread that combines tangy sourdough with sweet strawberries. This bread is perfect for breakfast or as a snack and will leave you feeling satisfied and energized. Not only is it easy to make, but it also contains several healthful ingredients such as sourdough starter and fresh strawberries.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a loaf pan.
2.In a large bowl, mix together the eggs, oil, applesauce, sugar, and sourdough starter.
3.Sift in the flour, baking soda, and salt and mix well.
4.Fold in the chopped pecans and strawberries.
5.Pour the mixture into the loaf pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
6.Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

PROS

The combination of sweet strawberries with tangy sourdough bread is a unique and delicious flavor experience.

This bread is easy to make and can be enjoyed for breakfast or as a snack.

CONS

While this bread is relatively healthy, it does contain some sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sourdough bread has been found to have several health benefits, including aiding in digestion, promoting gut health, and potentially reducing the risk of heart disease.
Strawberries are also a great source of antioxidants and vitamin C, which are important for overall health and immunity.

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