Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 package strawberry gelatin
4 cups sliced fresh strawberries
1 shortbread pie crusts
This Strawberry Shortbread Pie combines the sweet and tart flavors of fresh strawberries with a buttery shortbread crust. It's an easy-to-make dessert that's perfect for any occasion. Whether you're serving it after a family dinner or bringing it to a potluck, this pie is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.In a saucepan, whisk together sugar and cornstarch. Add water and cook over medium heat, stirring constantly, until mixture thickens and boils.
3.Remove from heat and stir in gelatin until dissolved.
4.Chill in the refrigerator until mixture begins to thicken, about 15 minutes.
5.Add sliced strawberries to the gelatin mixture and stir until combined.
6.Pour mixture into the shortbread pie crust.
7.Bake for 10-15 minutes.
8.Serve chilled.

PROS

Easy to make, features fresh and healthy ingredients

CONS

Not suitable for those with a gluten intolerance

HEALTH & BENEFITS

Strawberries are a good source of vitamin C and fiber. They also contain antioxidants that can help reduce inflammation and improve heart health.

Leave a Reply

Your email address will not be published.