Strawberry Seviche

May 11, 2023May 11, 20230 10
Savor the taste of summer with this refreshing Strawberry Seviche recipe
in Seafood

Prep

20 min

Cook

5 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 jalapeno chiles , stems and seeds removed , minced
3/4 cup orange juice , fresh squeezed preferred
1/4 cup lemon juice
1 teaspoon orange peel , grated
1 1 lb red snapper or 1 lb flounder , cut in 1/4 by1-inch cubes
2 tablespoons olive oil
1 small red onion , thinly sliced and separated into rings
1/2 lb strawberry , sliced
2 tablespoons fresh parsley , minced

Nutrision Information

Servings Per Recipe
4
Calories
253
Sugar
12g
Fat
10g
Strawberry Seviche is a twist on the traditional Latin American dish, typically made with raw fish marinated in citrus juices and spiced with chili peppers. This recipe takes it up a notch with the addition of sweet strawberries and a touch of orange juice to balance the heat of the jalapenos. This dish is perfect for a summer day, served chilled with a side of tortilla chips or on a bed of greens for a light lunch. The bright colors and flavors of this dish are sure to evoke the feeling of a tropical vacation, no matter where you are.

Instructions

1.In a large bowl, mix together the minced jalapeno chiles, orange juice, lemon juice, and grated orange peel.
2.Add in the red snapper or flounder cubes and stir until well-coated.
3.Cover and refrigerate for 30-60 minutes to allow the fish to marinate.
4.In a separate pan, heat the olive oil over medium heat.
5.Add in the sliced red onion and cook for about 5 minutes, until soft.
6.Add the sliced strawberries to the pan and cook for an additional 2-3 minutes, then remove from heat.
7.Remove the fish from the refrigerator and stir in the cooked onion and strawberry mixture.
8.Sprinkle with minced parsley and serve chilled.

PROS

This Strawberry Seviche recipe is packed with fresh ingredients and bold flavors.

The combination of citrus and spicy jalapeno is perfectly balanced with the sweet strawberries.

This dish is low in calories and high in protein, making it a great option for a healthy meal.

CONS

The use of raw fish in this recipe may be a concern for those with compromised immune systems or pregnant women.

Be sure to use fresh fish from a reliable source and properly clean and marinate the fish to reduce the risk of foodborne illness.

HEALTH & BENEFITS

This recipe is an excellent source of lean protein and omega-3 fatty acids, which are essential for heart health and brain function.
Strawberries are also packed with antioxidants and vitamin C, which may help boost the immune system and reduce inflammation.

Print

Leave a Reply

Your email address will not be published.