Strawberry Rhubarb Jam

May 12, 2023May 12, 20230 16

Sweet and tangy Strawberry Rhubarb Jam Recipe

by The Chefin Jam

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 cups strawberries , crushed ( can be frresh or frozen )
	2 cups rhubarb , sliced ( can be fresh or frozen )
	7 cups sugar
	1 box liquid fruit pectin

Nutrision Information

Servings Per Recipe

about 4 cups

Calories

Sugar

13g

Fat

Strawberry Rhubarb Jam is a delicious and versatile spread that can be enjoyed year-round. This recipe combines fresh or frozen strawberries and rhubarb to create a sweet and tangy flavor that is perfect for topping toast, biscuits, yogurt, or ice cream. It is a great way to use up any extra strawberries or rhubarb you might have on hand, and makes a thoughtful gift for friends and family. Whether enjoyed on a lazy Sunday morning or shared with loved ones at a special occasion, this Strawberry Rhubarb Jam recipe is sure to impress.

Instructions

1.	In a large pot, combine the crushed strawberries, sliced rhubarb, and sugar.
2.	Cook the mixture over medium-high heat until it reaches a rolling boil. Stir often to prevent scorching.
3.	Add the liquid fruit pectin to the pot and stir until fully incorporated.
4.	Cook for an additional 1-2 minutes.
5.	Skim any foam off the top of the mixture and discard.
6.	Transfer the jam to sterilized jars and let cool before storing.

PROS

This homemade jam is bursting with sweet strawberry and tangy rhubarb flavors.
It is easy and economical to make at home, and can be enjoyed on toast, oatmeal, or as a topping for desserts.

This recipe makes enough to share with family and friends or gift to others.

CONS

This jam recipe contains a high amount of sugar, so it should be enjoyed in moderation.

It requires some time and effort to prepare the strawberries and rhubarb, as well as to sterilize the jars before storing.

HEALTH & BENEFITS

This jam contains antioxidants from the strawberries and rhubarb, which can help to reduce inflammation and improve cardiovascular health.
However, it is important to note that its high sugar content means that it is not a health food, and should be enjoyed in moderation as part of a balanced diet.