Strawberry-Rhubarb Freeze

May 11, 2023May 11, 20230 1

Delicious Strawberry-Rhubarb Freeze recipe perfect for summer

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

4-6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

78g

Fat

10g

Summer is the perfect time for frozen desserts, and this Strawberry-Rhubarb Freeze is a delicious and refreshing option. The combination of sweet strawberries and tangy rhubarb makes for a unique flavor profile that is sure to impress. This recipe is easy to make and requires only a few simple ingredients, making it a great dessert option for any occasion. Just be sure to plan ahead for the freezing time!

Instructions

1.	In a blender, blend together the strawberries, cooked rhubarb, lemon juice, salt, and sugar until smooth.
2.	Add the heavy cream and blend until well combined.
3.	Pour the mixture into a large metal bowl and place in the freezer.
4.	Every hour, use a fork to break up any ice crystals that have formed.
5.	Continue to freeze and mix until the mixture is frozen solid, about 4-6 hours.

PROS

This sweet and tangy dessert is a refreshing treat perfect for hot summer days.

The recipe is easy to make and requires only a few simple ingredients.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The freezing process can take a few hours, so plan accordingly.

HEALTH & BENEFITS

Though this dessert is not particularly healthy, it does contain some nutrients from the strawberries and rhubarb.
Strawberries are a great source of vitamin C and antioxidants, while rhubarb is high in fiber and vitamin K.

	1 pint strawberry
	2 cups cooked rhubarb
	2 tablespoons lemon juice
	1/8 teaspoon salt
	1 1/2 cups sugar
	3/4 cup heavy cream