Strawberry Rhubarb Custard Pie

May 12, 2023May 12, 20230 11
Enjoy this classic Strawberry Rhubarb Custard Pie for dessert tonight
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups rhubarb , cut in 1 `` pieces
1 1/2 cups sliced strawberries
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
41g
Fat
18g
Strawberry Rhubarb Custard Pie is a classic dessert that is perfect for any occasion. The combination of sweet and tart flavors makes this pie a crowd-pleaser, and the creamy custard filling adds a luxurious flavor that is sure to impress. Whether you are looking for a dessert to share with friends and family or want to treat yourself to a sweet treat after dinner, this pie is the perfect choice. It's easy to make and uses simple ingredients that you probably already have in your kitchen.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, mix together the rhubarb, strawberries, white sugar, and 2 tablespoons of butter.
3.Beat the egg in a separate bowl and whisk in 2 tablespoons of flour, then pour the mixture into the fruit mixture and stir until combined.
4.Pour the mixture into an uncooked pie shell.
5.In another bowl, mix together the brown sugar, 3 tablespoons of flour, and 2 tablespoons of butter until crumbly, then sprinkle over the top of the pie.
6.Bake for 40-45 minutes until the filling is set and the crust is golden brown.

PROS

This pie is a classic dessert that is perfect for sharing with friends and family.

The combination of sweet strawberries, tart rhubarb, and creamy custard is sure to be a hit with everyone.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, strawberries and rhubarb are both good sources of vitamin C, fiber, and antioxidants.
Vitamin C supports a healthy immune system, while fiber and antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

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