Ingredients

1 cup Bisquick
1/4 cup butter , softened
3 tablespoons boiling water
1 cup sugar
3 tablespoons cornstarch
1 quart strawberry
1 cup water , split
This Strawberry Pie recipe with Bisquick crust is a simple and delicious way to showcase fresh strawberries. The Bisquick crust is easy to make and requires a few simple ingredients, making it a great option for a quick dessert. The pie filling is sweet and fruity, and the combination of the Bisquick crust and the strawberry filling is a match made in heaven. The pie should be served chilled and is perfect for a summer day.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, combine Bisquick, butter, and boiling water, and stir until a soft dough forms.
3.Press the dough firmly into a 9-inch pie dish, and crimp the edges.
4.Bake the crust for 10 minutes, or until it is lightly browned.
5.In a medium saucepan, whisk together sugar and cornstarch, and then add 1 cup water.
6.Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
7.Remove the mixture from the heat, and stir in sliced strawberries.
8.Pour the strawberry mixture into the pie crust, and chill in the fridge for at least 2 hours before serving.

PROS

This recipe is quick and easy to make, and the resulting pie is delicious and fruity.

The Bisquick crust saves time and requires minimal ingredients.

CONS

The pie may be overly sweet for some people, and it is high in sugar.

It should be enjoyed as part of a balanced diet, and in moderation.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C, potassium, fiber, and antioxidants.
Eating strawberries regularly is linked to reducing the risk of heart disease, diabetes, and certain cancers.

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