Strawberry Pie III

May 13, 2023May 13, 20230 3
Decadent Strawberry Pie III recipe for dessert lovers
in Dessert

Prep

20 min

Cook

10 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups crushed zwieback toast
3 tablespoons white sugar
3/4 cup butter , melted
1 package cream cheese , softened
1 cup confectioners ' sugar
1 container frozen whipped topping , thawed
2 cups miniature marshmallows
2 cups water
2 cups strawberries , partially frozen

Nutrision Information

Servings Per Recipe
8
Calories
521
Sugar
36g
Fat
35g
The Strawberry Pie III is a classic American dessert that has been enjoyed for generations. It is a sweet and creamy dessert that is perfect for summer gatherings or special occasions. This recipe is a unique spin on the classic strawberry pie, with a crust made of crushed zwieback, a sweetened toast that adds a delightful crunch to every bite. The filling is made of cream cheese, whipped topping, and marshmallows that are combined with partially frozen strawberries to create a light and fluffy texture. This delicious dessert is sure to be a hit with friends and family!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together the zwieback crumbs and sugar. Add melted butter and stir until well mixed. Press mixture into a 9-inch pie pan.
3.Bake in preheated oven for 10 minutes. Remove crust from oven and let it cool to room temperature.
4.In a large bowl, beat cream cheese until smooth. Add confectioners' sugar and stir until well combined. Fold in whipped topping until mixture is smooth and fluffy.
5.Add marshmallows and frozen strawberries to a saucepan with water. Cook over medium heat until marshmallows are melted and mixture is smooth.
6.Add strawberry mixture to whipped cream mixture and stir until well combined. Pour mixture into pie crust and refrigerate for at least 2 hours before serving.

PROS

The Strawberry Pie III is a creamy, fruity dessert that is perfect for summer gatherings or special occasions.

The crust is made of delicious zwieback and butter, which gives it a unique crunch that complements the creamy filling well.

CONS

This recipe contains a lot of sugar and butter, making it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The strawberries in this recipe are a great source of vitamin C, antioxidants, and fiber.
They have been linked to reducing inflammation and improving heart health.

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