Ingredients

300 g fresh pasta ( to boil 3- minutes )
4 asparagus ( to boil- 4 minutes )
4 tablespoons gorgonzola
2 small onions ( sliced )
2 tablespoons cloud berry syrup
200 ml single cream
1/4 teaspoon salt
1/4 teaspoon pepper
4 strawberries ( cut in halfs and decorate on plate )
This sweet and savory Strawberry Pasta recipe is a unique twist on the classic pasta dish. The dish features fresh pasta, asparagus, creamy gorgonzola, and cloud berry syrup to create a perfect balance of flavors and textures. The dish is also a great way to add more vegetables to your meal and is a perfect option for vegetarians. The strawberries cut in half and decorated on the plate give the dish a fresh and summery feel. This recipe is perfect for a quick and easy weeknight dinner or a date night at home.

Instructions

1.Boil the fresh pasta for 3 minutes.
2.In a separate pot, boil the asparagus for 4 minutes.
3.While the pasta and asparagus are cooking, saute the sliced onions.
4.Once the onions are golden brown, add the single cream, gorgonzola, cloud berry syrup, salt, and pepper.
5.Stir the ingredients together and let it simmer until the gorgonzola is melted and the sauce is smooth.
6.Add the cooked pasta and asparagus to the pot with the sauce, and toss to combine.
7.Serve the pasta hot, with strawberries cut in half and decorated on the plate.

PROS

This Strawberry Pasta is a unique and delicious meal that combines both sweet and savory flavors.

The asparagus and strawberries provide a good source of vitamins and antioxidants, while the cream and gorgonzola add richness and depth of flavor.

This recipe is also easy to make and can be prepared in less than 30 minutes.

CONS

Cream, gorgonzola, and cloud berry syrup can all be high in calories, so this recipe should be enjoyed in moderation.

The flavor profile may not be for everyone, as the combination of sweet and savory may not be to everyone’s taste.

HEALTH & BENEFITS

Asparagus is a good source of fiber, folate, vitamins A, C, E, and K, and antioxidants.
Strawberries are loaded with vitamin C, fiber, and antioxidants that are good for the heart and blood sugar levels.
Cloud berry syrup has been used in traditional medicine to treat a variety of ailments, such as inflammation and digestive issues.

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