Ingredients

500 g strawberries , hulled
1/2 cup natural muesli
1/4 cup brown sugar
1/4 cup plain flour
75 g butter , softened and chopped
icing sugar , for dusting
This strawberry muesli crumble is a healthy twist on a classic British dessert. It's perfect for breakfast or dessert and can be served warm or cold with cream or yoghurt. The use of muesli instead of traditional crumble topping makes it healthier and more nutritious. The sweetness of the strawberries and the crunch of the muesli and crumble make for a delightful combination. It's an easy recipe that takes minimal effort but yields maximum flavour, making it a great go-to recipe for any meal.

Instructions

1.Preheat the oven to 180C/160C fan-forced.
2.Spread strawberries over the base of a 6-cup (1.5L) ovenproof dish.
3.Combine muesli, sugar and flour in a bowl. Add butter. Rub in with fingertips to form coarse crumbs. Sprinkle over strawberries.
4.Bake for 30 to 35 minutes or until golden brown and crisp.
5.Dust with icing sugar. Serve warm or cold with cream or yoghurt, if desired.

PROS

This strawberry muesli crumble is an easy to make and delicious dessert or breakfast.

The combination of strawberries, muesli and buttery crumble topping is a crowd-pleaser.

It’s a healthy alternative to traditional crumbles since it contains less sugar and fat and more fibre from the muesli.

CONS

This recipe uses brown sugar instead of white or refined sugar, which gives it a slightly different flavour.

It may not be sweet enough for those with a sweet tooth.

HEALTH & BENEFITS

This strawberry muesli crumble is packed with nutrients like fibre, vitamin C and antioxidants from the strawberries and muesli.
It’s a great way to start your day or end your meal on a sweet and healthy note.
The oats in the muesli provide slow-releasing energy, helping you feel fuller for longer.

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